Five charts that show why our food is not ready for the climate crisis | Climate crisis | The Guardian
THE ARK OF TASTE IN
'Heritagisation', a challenge for tourism promotion and regional development: an example of food heritage: Journal of Heritage Tourism: Vol 8, No 4
Bridging different perspectives for biocultural conservation: art-based participatory research on native maize conservation in two indigenous farming communities in Oaxaca, Mexico | SpringerLink
Less Palatable, Still Valuable: Taste, Crop Agrobiodiversity, and Culinary Heritage | Request PDF
Less Palatable, Still Valuable: Taste, Crop Agrobiodiversity, and Culinary Heritage | Request PDF
Less Palatable, Still Valuable: Taste, Crop Agrobiodiversity, and Culinary Heritage
Bridging different perspectives for biocultural conservation: art-based participatory research on native maize conservation in two indigenous farming communities in Oaxaca, Mexico | SpringerLink
Less Palatable, Still Valuable: Taste, Crop Agrobiodiversity, and Culinary Heritage | Request PDF
Recognising, Safeguarding, and Promoting Food Heritage: Challenges and Prospects for the Future of Sustainable Food Systems
Contributions of biodiversity to the sustainable intensification of food production: Thematic study for The State of the World's Biodiversity for Food and Agriculture - CIFOR Knowledge
Agricultural biodiversity - Wikipedia
Less Palatable, Still Valuable: Taste, Crop Agrobiodiversity, and Culinary Heritage | Request PDF
التقارب نحات كآبة وفد مهد الحضارة التغلب على less palatable still valuable taste crop agrobiodiversity and culinary heritage - refahiye.org
Full article: Science and Technology for New Culinary Techniques
Unearthing the “Lost” Andean Root Crop “Mauka” (Mirabilis expansa [Ruíz & Pav.] Standl.)
Diversifying food and diets Using agricultural biodiversity to improve nutrition and health
Five charts that show why our food is not ready for the climate crisis | Climate crisis | The Guardian
Heritage Foodways as Matrix for Cultural Resurgence: Evidence from Rural Peru
Caring for Pollinators - Bundesamt für Naturschutz
Frontiers | New Food Crop Domestication in the Age of Gene Editing: Genetic, Agronomic and Cultural Change Remain Co-evolutionarily Entangled
التقارب نحات كآبة وفد مهد الحضارة التغلب على less palatable still valuable taste crop agrobiodiversity and culinary heritage - refahiye.org
Frontiers | The Value of Native Plants and Local Production in an Era of Global Agriculture
Reimagining Marginalized Foods: Global Processes, Local Places
