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Milk Proteins- Caseins; Casein Micelles; Whey Proteins; Enzymes – Dairy Science and Technology eBook
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Lactic acidв•'mediated isolation of alphaв•', betaв•' and kappaв•'casein fractions by isoelectric precipitat
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Milk coagulation parameters for different κ-casein and β-lactoglobulin... | Download Scientific Diagram
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