![WO2010012000A2 - Gum arabic replacements in: 1) planning, confections, adhesion & coatings; 2) edible films and flavor encapsulation; and 3) lithography - Google Patents WO2010012000A2 - Gum arabic replacements in: 1) planning, confections, adhesion & coatings; 2) edible films and flavor encapsulation; and 3) lithography - Google Patents](https://patentimages.storage.googleapis.com/ff/bc/a6/c01f231f084c99/imgf000022_0002.png)
WO2010012000A2 - Gum arabic replacements in: 1) planning, confections, adhesion & coatings; 2) edible films and flavor encapsulation; and 3) lithography - Google Patents
![Effect of fish gelatin-gum arabic interactions on structural and functional properties of concentrated emulsions,Food Research International - X-MOL Effect of fish gelatin-gum arabic interactions on structural and functional properties of concentrated emulsions,Food Research International - X-MOL](https://xpic.x-mol.com/20171006%2F10.1016_j.foodres.2017.09.085.jpg)
Effect of fish gelatin-gum arabic interactions on structural and functional properties of concentrated emulsions,Food Research International - X-MOL
![Proposed structure of the gum arabic molecule (after Islam et al., Food... | Download Scientific Diagram Proposed structure of the gum arabic molecule (after Islam et al., Food... | Download Scientific Diagram](https://www.researchgate.net/profile/Darryl_Williams3/publication/35682611/figure/fig3/AS:309926627954689@1450903674033/Proposed-structure-of-the-gum-arabic-molecule-after-Islam-et-al-Food-Hydrocolloids.png)